Limaní y Anacafé 14

limaní y anacafé 14 is a collaboration coffee from cumbé, sourced across colombia and the veracruz region of mexico. it's processed using the honey method, where some fruit pulp is left on the bean during drying, which draws out the sweetness you'd expect here: honey and honeycomb are the defining flavors, with a clean, sugary character throughout. because honey-process coffees carry natural sweetness without heavy fermentation, they tend to reward gentler brew methods. a pour-over or aeropress at moderate temperature will keep the delicate honey tones clear without pushing toward bitterness.