colombia + mexico coffee

Limaní y Anacafé 14

Name: Limaní y Anacafé 14
Brand: CUMBÉ - La Tostadora (Roaster)
Price: 297 MXN
Availability: InStock

by cumbé - la tostadora (roaster) · cuauhtémoc, mexico city, mexico

you'll taste honey before honeycomb. this is limaní y anacafé 14, a honey colombia + mexico from cumbé - la tostadora (roaster).

honeyhoneycomb

$297buy from cumbé - la tostadora (roaster)

the bean

origin: colombia + mexico
region: veracruz
process: honey
status: in stock

limaní y anacafé 14 is a collaboration coffee from cumbé, sourced across colombia and the veracruz region of mexico. it's processed using the honey method, where some fruit pulp is left on the bean during drying, which draws out the sweetness you'd expect here: honey and honeycomb are the defining flavors, with a clean, sugary character throughout. because honey-process coffees carry natural sweetness without heavy fermentation, they tend to reward gentler brew methods. a pour-over or aeropress at moderate temperature will keep the delicate honey tones clear without pushing toward bitterness.

common questions

What does Limaní y Anacafé 14 taste like?

the tasting notes center on honey and honeycomb, reflecting the sweetness drawn out by the honey process. expect a clean, sugary cup without heavy acidity or dark roast bitterness.

How is Limaní y Anacafé 14 grown and processed?

the coffee comes from colombia and the veracruz region of mexico, and is processed using the honey method, meaning some fruit pulp remains on the bean during drying to develop natural sweetness.

How should I brew Limaní y Anacafé 14?

a pour-over or aeropress suits this coffee well, as gentler brew methods keep the honey and honeycomb notes clear and defined. avoid very high water temperatures, which can push the sweetness toward bitterness.

about cumbé - la tostadora (roaster)

slow saturday mornings in san rafael have a particular quality to them, the kind where you actually want to linger rather than rush back to whatever's waiting on your phone. cumbé, on joaquin garcia icazbalceta, sits in that neighbourhood's quieter residential register, away from the busier commercial strips further east. as a dedicated roasting operation, the focus here is on the beans themselves and what happens before anything reaches your cup. people who come back do so with real regularity, which says something about consistency rather than novelty. you don't keep returning to a place that's coasting. the san rafael streets around here are walkable and unhurried on weekends, which makes the whole visit feel less transactional. a good place to start, honestly, is whatever single origin they're currently pouring as filter.

all coffee from cumbé - la tostadora (roaster)

cuauhtémoc, mexico city, mexico

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