Daily Grind Coffee Shop & Roastery

your hands wrap around that thick ceramic mug and suddenly bali makes sense. daily grind sources wet-hulled gayo beans from aceh province, and owner kadek's medium roast brings out this incredible earthy sweetness that tastes like brown sugar mixed with tobacco leaves. the beans crack with that distinct indonesian funk, herbal and wild in ways colombian coffee never attempts. steam rises carrying hints of dark chocolate and wet forest floor. this is what happens when someone actually understands sumatran processing.