your first sip of dakkrong's da lat highland arabica tells you everything about vietnam's central highlands. the beans carry that unmistakable terroir, earthy and clean with hints of dark chocolate that linger long after you've finished your cup. this hoi an roastery understands vietnamese coffee in ways most specialty shops never will. they're working with farmers who've been growing arabica in da lat's cool mountain air for generations, and it shows in every carefully roasted batch.

curated by gautam khorana, editor · updated

34nri score
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