your first sip of dalatca's highland arabica tells the whole story. this ho chi minh city roastery sources exclusively from da lat's volcanic soil, where thin mountain air produces beans with bright acidity and clean sweetness. the roast brings out notes of dark chocolate and citrus peel. each cup carries the cool highland breeze down to the humid streets below. vietnamese coffee culture just got a serious upgrade.
curated by gautam khorana, editor · updated
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