guatemala coffee
Finca Pampojila, Guatemala
by darkstar coffee roasters · perth, australia
you'll taste tropical fruit before caramel. this is finca pampojila, guatemala, a washed guatemala from darkstar coffee roasters.
tropical fruitcaramel
the bean
- origin
- guatemala
- process
- washed
- status
- in stock
finca pampojila is a washed guatemalan coffee roasted by darkstar coffee roasters. the washed process removes the fruit before drying, which tends to produce a clean, well-defined cup, and here that translates to tropical fruit character alongside caramel sweetness. because the roast level isn't specified, start with a medium-coarse grind and water around 93c. it suits filter methods like a v60 or chemex, where clarity in the cup lets the tropical fruit notes come through without muddiness. dial back extraction time slightly if the caramel tips toward bitter.
common questions
What does Finca Pampojila, Guatemala taste like?
finca pampojila offers tropical fruit character and caramel sweetness, a combination typical of clean, washed guatemalan coffees where bright, defined flavors take the foreground.
How is Finca Pampojila, Guatemala grown and processed?
this coffee comes from finca pampojila in guatemala and is processed using the washed method, meaning the fruit skin and mucilage are removed before the beans are dried.
How should I brew Finca Pampojila, Guatemala?
filter methods such as v60 or chemex suit this washed coffee well, as they preserve the clarity that highlights its tropical fruit and caramel notes, use water around 93c and a medium-coarse grind as a starting point.
about darkstar coffee roasters
the beans hit differently at darkstar coffee roasters, tucked away on frobisher street in osborne park. not the kind of place you stumble into by accident. regulars know the difference between coffee that's just caffeinated and coffee that's actually considered, and they keep coming back for a reason. the smell greets you first, not just roasted coffee but the particular sweetness of beans treated right. each cup carries the weight of decisions made carefully: when to pull the shot, how long to let the beans rest, the temperature that coaxes out complexity instead of bitterness. it's the kind of attention that separates true roasters from places that just happen to serve coffee. with 256 google reviews averaging 4.8 stars, the numbers tell part of the story. but numbers can't capture the satisfaction of that first sip or the way steam curls from a properly heated cup. that's something you taste, not rate.
all coffee from darkstar coffee roastersperth, australia
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