colombia coffee
Wilton Benitez - Piendamo Cauca, Colombia
by darkstar coffee roasters · perth, australia
expect almond. this is wilton benitez - piendamo cauca, colombia, a washed colombia from darkstar coffee roasters.
almond
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- bourbon
- status
- in stock
this is a washed bourbon from wilton benitez, grown in piendamo, cauca, colombia, and roasted by darkstar coffee roasters. the washed process strips the cherry cleanly before drying, which tends to highlight the bean's inherent character rather than adding fruity fermentation notes. expect almond in the cup, the kind of quiet, clean nuttiness that suits a methodical brew. filter methods like pour over or aeropress will keep the cup transparent and let that almond quality read clearly. grind fresh, use water around 93c, and avoid rushing the extraction.
common questions
What does Wilton Benitez - Piendamo Cauca, Colombia taste like?
the listed tasting note is almond, pointing toward a clean, nutty cup with a gentle, understated sweetness. the washed process keeps things precise and clear rather than fruity or fermented.
How is Wilton Benitez - Piendamo Cauca, Colombia grown and processed?
it's a bourbon varietal grown in piendamo, cauca, colombia, produced by wilton benitez and processed using the washed method, meaning the fruit is removed before the beans are dried.
How should I brew Wilton Benitez - Piendamo Cauca, Colombia?
filter brewing, such as pour over or aeropress, suits a clean washed coffee like this, keeping the almond note defined and the cup transparent. grind fresh and aim for a consistent, medium grind size.
about darkstar coffee roasters
the beans hit differently at darkstar coffee roasters, tucked away on frobisher street in osborne park. not the kind of place you stumble into by accident. regulars know the difference between coffee that's just caffeinated and coffee that's actually considered, and they keep coming back for a reason. the smell greets you first, not just roasted coffee but the particular sweetness of beans treated right. each cup carries the weight of decisions made carefully: when to pull the shot, how long to let the beans rest, the temperature that coaxes out complexity instead of bitterness. it's the kind of attention that separates true roasters from places that just happen to serve coffee. with 256 google reviews averaging 4.8 stars, the numbers tell part of the story. but numbers can't capture the satisfaction of that first sip or the way steam curls from a properly heated cup. that's something you taste, not rate.
all coffee from darkstar coffee roastersperth, australia
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