costa rica coffee
Las Lajas, Costa Rica
by darkstar coffee roasters · perth, australia
you'll taste honey before honeycomb. this is las lajas, costa rica, a honey costa rica from darkstar coffee roasters.
honeyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
las lajas is a honey processed caturra from costa rica, roasted by darkstar coffee roasters. honey processing means the coffee cherry skin is removed but some or all of the sticky mucilage is left on the bean during drying, which pulls sweetness directly into the cup. expect honey and honeycomb flavors with a naturally smooth, rounded body. this coffee suits filter methods like pour over or drip, where clarity and sweetness can come through cleanly. grind medium, use water around 93c, and give it a steady, controlled pour to let the sweetness develop without bitterness.
common questions
What does Las Lajas, Costa Rica taste like?
las lajas leads with honey and honeycomb, reflecting the sweetness drawn out by the honey process during drying. the cup is smooth and naturally sweet without added ingredients.
How is Las Lajas, Costa Rica grown and processed?
it is grown in costa rica using the caturra varietal and processed using the honey method, where the mucilage is left on the bean during drying to build sweetness and body.
How should I brew Las Lajas, Costa Rica?
filter brewing methods like pour over or drip work well here, letting the honey sweetness come through clearly. a medium grind and water around 93c are a reliable starting point.
about darkstar coffee roasters
the beans hit differently at darkstar coffee roasters, tucked away on frobisher street in osborne park. not the kind of place you stumble into by accident. regulars know the difference between coffee that's just caffeinated and coffee that's actually considered, and they keep coming back for a reason. the smell greets you first, not just roasted coffee but the particular sweetness of beans treated right. each cup carries the weight of decisions made carefully: when to pull the shot, how long to let the beans rest, the temperature that coaxes out complexity instead of bitterness. it's the kind of attention that separates true roasters from places that just happen to serve coffee. with 256 google reviews averaging 4.8 stars, the numbers tell part of the story. but numbers can't capture the satisfaction of that first sip or the way steam curls from a properly heated cup. that's something you taste, not rate.
all coffee from darkstar coffee roastersperth, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go