yunnan coffee
China Yunnan HG 15+
by dear deer coffee roasting bar pakuranga · auckland, new zealand
this is china yunnan hg 15+, a washed yunnan from dear deer coffee roasting bar pakuranga.
the bean
- origin
- yunnan
- process
- washed
- status
- in stock
china yunnan hg 15+ is a washed coffee from yunnan province, roasted by dear deer coffee roasting bar in pakuranga. yunnan sits at high elevation in southwest china and produces arabica with a clean, structured cup. the washed process removes the fruit before drying, which tends to highlight clarity and brightness in the cup. beyond the name and origin, specific tasting notes and roast level were not provided, so ask the roaster directly for current batch details. brew method guidance is similarly best confirmed with dear deer, as optimal preparation depends on roast level.
common questions
What does China Yunnan HG 15+ taste like?
specific tasting notes for this coffee were not supplied, so it is best to contact dear deer coffee roasting bar directly for current batch flavour details. washed yunnan coffees generally lean toward clean, bright cups, but exact characteristics vary by harvest and roast.
How is China Yunnan HG 15+ grown and processed?
this coffee is grown in yunnan province, china, and processed using the washed method, meaning the fruit is removed before the beans are dried. the hg 15+ designation refers to a screen size grade, indicating larger, more consistent bean size.
How should I brew China Yunnan HG 15+?
no specific brew method or roast level was provided for this coffee, so it is worth asking dear deer coffee roasting bar for their recommendation. washed coffees generally suit filter methods like pour over, which preserve clarity and clean flavour.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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