el salvador coffee
El Salvador Monte Sion Estate SHG
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste stone fruit before peach. this is el salvador monte sion estate shg, a washed el salvador from dear deer coffee roasting bar pakuranga.
stone fruitpeachmilk chocolatedark chocolatecocoa
the bean
- origin
- el salvador
- process
- washed
- varietal
- bourbon
- status
- in stock
el salvador monte sion estate shg is a washed bourbon from el salvador, roasted by dear deer coffee roasting bar in pakuranga. shg (strictly high grown) means the beans are cultivated at high altitude, which slows development and tends to concentrate sweetness and acidity. the washed process keeps the cup clean and clear, letting the bourbon varietal's character come through. expect stone fruit and peach on the brighter end, backed by milk chocolate, dark chocolate, and cocoa for a rounded finish. it suits filter methods that highlight clarity, such as pour-over or aeropress, though it will also hold up well as an espresso for a chocolatey, fruit-edged shot.
common questions
What does El Salvador Monte Sion Estate SHG taste like?
this coffee leads with stone fruit and peach, then settles into layers of milk chocolate, dark chocolate, and cocoa. the washed process keeps the flavours clean and well-defined.
How is El Salvador Monte Sion Estate SHG grown and processed?
it is a bourbon varietal grown in el salvador at strictly high grown elevation, then processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, crisper cup.
How should I brew El Salvador Monte Sion Estate SHG?
filter methods such as pour-over or aeropress work well here, as they preserve the clarity that washed processing provides and let the fruit and chocolate notes express clearly. it can also be pulled as espresso if you prefer a chocolatey, fruit-edged shot.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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