honduras coffee
Honduras SHG La Flor Washed
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste caramel before milk chocolate. this is honduras shg la flor washed, a washed honduras from dear deer coffee roasting bar pakuranga.
caramelmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- lempira
- process
- washed
- varietal
- caturra, bourbon, typica
- status
- in stock
honduras shg la flor washed is a single-origin coffee from the lempira region of honduras, grown at high altitude as indicated by the shg (strictly high grown) classification. it is made up of three classic varietals, caturra, bourbon, and typica, and processed using the washed method, which strips away fruit before drying and tends to produce a cleaner, more defined cup. expect caramel sweetness alongside milk chocolate and darker chocolate tones. roasted by dear deer coffee roasting bar in pakuranga, it suits filter brewing methods that highlight its clean, structured character, though it will also work well as a straightforward espresso for those who prefer chocolatey, low-acid shots.
common questions
What does Honduras SHG La Flor Washed taste like?
this coffee carries caramel sweetness with both milk chocolate and dark chocolate tones. the washed process keeps the cup clean and lets those chocolate and caramel flavours come through without fruity interference.
How is Honduras SHG La Flor Washed grown and processed?
it is grown at strictly high grown (shg) altitude in the lempira region of honduras, using caturra, bourbon, and typica varietals. after picking, it is processed using the washed method, meaning the fruit is fully removed before the beans are dried.
How should I brew Honduras SHG La Flor Washed?
filter methods such as pour over or drip brewing suit this coffee well, as they highlight the clean, structured character that washed processing produces. it will also pull a straightforward, chocolatey espresso shot if that is your preference.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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