brazil + peru + honduras coffee
(NEW) Dear Deer Premium Blend
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste winey before brown sugar. this is (new) dear deer premium blend, a brazil + peru + honduras from dear deer coffee roasting bar pakuranga.
wineybrown sugarmilk chocolatedark chocolate
the bean
- origin
- brazil + peru + honduras
- status
- in stock
dear deer premium blend is roasted by dear deer coffee roasting bar in pakuranga and draws on beans from brazil, peru, and honduras. the combination of three origins produces a cup that leans toward sweetness and body, with winey acidity, brown sugar, and a chocolate range that moves from milk to dark. it suits drinkers who want something approachable but layered. brew it as espresso to bring out the chocolate depth and sweetness, or as a filter if you want the winey character to open up. grind fresh and dial in to your preferred strength.
common questions
What does (NEW) Dear Deer Premium Blend taste like?
it has a winey acidity alongside brown sugar sweetness, with both milk chocolate and dark chocolate present in the cup. the overall profile is sweet and full-bodied rather than bright or sharp.
How is (NEW) Dear Deer Premium Blend grown and processed?
the blend combines beans from three origins, brazil, peru, and honduras, though specific processing methods for each lot have not been detailed. the winey character in the tasting notes often points to fruit-forward processing, but no specific method has been confirmed.
How should I brew (NEW) Dear Deer Premium Blend?
it works well as espresso, where the brown sugar sweetness and chocolate notes tend to concentrate nicely. filter brewing is also a reasonable option if you want the winey quality to come through more clearly.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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