ethiopia + brazil coffee
(NEW) Dear Deer Original Blend - Wholesale
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste lemon before grapefruit. this is (new) dear deer original blend - wholesale, an ethiopia + brazil from dear deer coffee roasting bar pakuranga.
lemongrapefruitcitrus zestjasminefloralmilk chocolatedark chocolatealmond
the bean
- origin
- ethiopia + brazil
- status
- in stock
dear deer original blend is a multi-origin filter and espresso blend from dear deer coffee roasting bar in pakuranga, combining beans from ethiopia and brazil. the ethiopian component brings lemon, grapefruit, citrus zest, and jasmine florals, while the brazilian side adds milk chocolate, dark chocolate, and almond depth. the result is a blend that balances brightness with body, making it well-suited to both espresso and filter brewing. for espresso, dial in a standard 1:2 ratio to keep the citrus and chocolate in balance. for filter, a medium-coarse grind and a gentle pour will let the floral and fruit notes come through cleanly.
common questions
What does (NEW) Dear Deer Original Blend - Wholesale taste like?
the blend leads with lemon, grapefruit, and citrus zest alongside jasmine florals, then rounds out with milk chocolate, dark chocolate, and almond. it's a cup that sits between bright and sweet without leaning too far in either direction.
How is (NEW) Dear Deer Original Blend - Wholesale grown and processed?
the blend draws on beans from two origins, ethiopia and brazil. no specific processing method is listed, so it's worth checking with dear deer directly if that detail influences your buying decision.
How should I brew (NEW) Dear Deer Original Blend - Wholesale?
as a blend designed with both espresso and filter in mind, it works well across brew methods. for espresso, a 1:2 ratio will balance the citrus brightness and chocolate body, while pour-over or batch brew will highlight the floral and fruit character.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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