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ethiopia limu grade 2, ethiopia coffee from dear deer coffee roasting bar pakuranga

ethiopia coffee

Ethiopia Limu Grade 2

by dear deer coffee roasting bar pakuranga · auckland, new zealand

you'll taste lemon before red apple. this is ethiopia limu grade 2, a washed ethiopia from dear deer coffee roasting bar pakuranga.

lemonred applestone fruitpeachjasminefloralcaramelcocoa
$22buy from dear deer coffee roasting bar pakuranga

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
ethiopia limu grade 2 is a washed coffee from the yirgacheffe region of ethiopia, roasted by dear deer coffee roasting bar in pakuranga. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, brighter cup. expect citrus-forward acidity from lemon, layered with red apple and stone fruit, softer peach sweetness, and floral jasmine. caramel and cocoa round out the finish. because the bright acidity is a feature, this coffee works well in brew methods that highlight clarity, such as pour over or filter, where those fruit and floral qualities have room to come through without being muted.

common questions

What does Ethiopia Limu Grade 2 taste like?

this coffee leads with lemon and red apple brightness, supported by stone fruit and peach sweetness, jasmine florals, and a finish that settles into caramel and cocoa.

How is Ethiopia Limu Grade 2 grown and processed?

it is grown in the yirgacheffe region of ethiopia and processed using the washed method, where the coffee cherry is removed before drying to produce a cleaner, more defined flavour profile.

How should I brew Ethiopia Limu Grade 2?

filter or pour over methods suit this coffee well, as they preserve the clarity of the citrus acidity and floral notes that the washed process produces. if brewing espresso, expect a sharper, more citrus-driven shot.

about dear deer coffee roasting bar pakuranga

and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.

all coffee from dear deer coffee roasting bar pakuranga

auckland, new zealand

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