indonesia + sumatra coffee
(BEANS OF THE MONTH) Indonesia Sumatra Mandheling TP Grade 1 Washed
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste winey before caramel. this is (beans of the month) indonesia sumatra mandheling tp grade 1 washed, a washed indonesia + sumatra from dear deer coffee roasting bar pakuranga.
wineycaramelmilk chocolatedark chocolatecocoabaking spicespicetobaccocedarearthyherbal
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- washed
- varietal
- typica
- status
- in stock
this is a washed typica from the mandheling growing region of sumatra, indonesia, roasted by dear deer coffee roasting bar in pakuranga. the washed process keeps the cup cleaner than the wet-hulled sumatrans you may have tried before, letting the typica varietal's character come through alongside the region's naturally earthy, herbal base. expect winey acidity up front, layered with caramel, milk chocolate, dark chocolate, and cocoa, with baking spice, tobacco, and cedar adding depth. it suits brewing methods that highlight body and complexity, such as french press, moka pot, or a slow pour-over at a slightly coarser grind.
common questions
What does (BEANS OF THE MONTH) Indonesia Sumatra Mandheling TP Grade 1 Washed taste like?
it leads with winey acidity and caramel sweetness, then moves through milk chocolate, dark chocolate, and cocoa, with baking spice, tobacco, cedar, and earthy, herbal notes rounding out the finish.
How is (BEANS OF THE MONTH) Indonesia Sumatra Mandheling TP Grade 1 Washed grown and processed?
it is a typica varietal grown in the mandheling region of sumatra, indonesia, and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup than traditional wet-hulled sumatran coffees.
How should I brew (BEANS OF THE MONTH) Indonesia Sumatra Mandheling TP Grade 1 Washed?
brewing methods that bring out body and layered flavour, such as french press, moka pot, or pour-over, suit this coffee well. a medium-coarse grind and water just off the boil will help draw out the chocolate, spice, and earthy character without over-extracting the winey notes.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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