ethiopia + peru + nicaragua coffee
【Limited Edition】Dear Deer Autumn Blend 2026
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste red apple before winey. this is 【limited edition】dear deer autumn blend 2026, an ethiopia + peru + nicaragua from dear deer coffee roasting bar pakuranga.
red applewineycaramelbrown sugarmilk chocolatedark chocolatecocoa
the bean
- origin
- ethiopia + peru + nicaragua
- status
- in stock
dear deer autumn blend 2026 is a limited seasonal release from dear deer coffee roasting bar in pakuranga, drawing on beans from ethiopia, peru, and nicaragua. the cup sits in a sweet, fruit-forward range, with red apple and a winey quality up front, moving into caramel and brown sugar in the mid-palate, then rounding out with milk chocolate, dark chocolate, and cocoa on the finish. because this is a blended release pulling from three distinct origins, expect layered sweetness and some gentle acidity alongside the chocolate depth. brew it as filter or espresso, adjusting grind and ratio to dial in whichever side of the profile you want to emphasise.
common questions
What does 【Limited Edition】Dear Deer Autumn Blend 2026 taste like?
it leads with red apple and a winey character, then moves through caramel and brown sugar before finishing with milk chocolate, dark chocolate, and cocoa. the overall profile is sweet and fruit-accented with a consistent chocolate thread running through it.
How is 【Limited Edition】Dear Deer Autumn Blend 2026 grown and processed?
it is a blend sourced from three origins, ethiopia, peru, and nicaragua, and roasted by dear deer coffee roasting bar in pakuranga. no specific processing method or farm details have been disclosed for this release.
How should I brew 【Limited Edition】Dear Deer Autumn Blend 2026?
it works across brew methods, so filter brewing will highlight the red apple and winey brightness, while espresso will pull more from the caramel, brown sugar, and chocolate notes. dial in grind size and dose to suit whichever character you want to bring forward.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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