nicaragua coffee · cup of excellence
Nicaragua Jinotea SHG Washed
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste stone fruit before peach. this is nicaragua jinotea shg washed, a washed nicaragua from dear deer coffee roasting bar pakuranga.
stone fruitpeachmilk chocolatedark chocolatebaking spicespice
the bean
- origin
- nicaragua
- region
- jinotega
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
this is a washed caturra and bourbon lot from jinotega, nicaragua, grown at strict high grown (shg) altitude and selected as a cup of excellence lot, roasted by dear deer coffee roasting bar in pakuranga. the washed process keeps the cup clean and structured, letting the fruit and chocolate character read clearly. expect stone fruit and peach up front, backed by milk chocolate, dark chocolate, and baking spice. the clean processing and shg altitude make it well suited to filter brewing, where the layered sweetness and fruit notes can develop fully without pressure masking the detail.
common questions
What does Nicaragua Jinotea SHG Washed taste like?
it leads with stone fruit and peach alongside milk chocolate and dark chocolate, with baking spice running through the finish. the washed process keeps the cup clean and the flavours distinct rather than heavy or syrupy.
How is Nicaragua Jinotea SHG Washed grown and processed?
it is a caturra and bourbon varietal grown at strict high grown (shg) elevation in the jinotega region of nicaragua, processed using the washed method, and was recognised as a cup of excellence lot.
How should I brew Nicaragua Jinotea SHG Washed?
filter brewing methods suit this coffee well, as the clean washed processing and shg altitude produce a structured, transparent cup where the fruit and spice notes can come through clearly.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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