ethiopia + brazil coffee
(NEW) Dear Deer Original Blend
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste lemon before grapefruit. this is (new) dear deer original blend, an ethiopia + brazil from dear deer coffee roasting bar pakuranga.
lemongrapefruitcitrus zestjasminefloralmilk chocolatedark chocolatealmond
the bean
- origin
- ethiopia + brazil
- status
- in stock
the dear deer original blend from dear deer coffee roasting bar pakuranga combines beans from ethiopia and brazil, two origins that together cover a wide flavour range. on the brighter side you get lemon, grapefruit, and citrus zest alongside jasmine and floral character, likely from the ethiopian component. the brazilian beans anchor the cup with milk chocolate, dark chocolate, and almond. it's a blend built for balance, making it approachable across brew methods. grind fresh, dial in your ratio carefully, and keep water temperature moderate to preserve the floral and citrus notes without pushing bitterness from the darker chocolate tones.
common questions
What does (NEW) Dear Deer Original Blend taste like?
it leads with lemon, grapefruit, and citrus zest, backed by jasmine and floral notes, then settles into milk chocolate, dark chocolate, and almond in the finish. the combination of ethiopian and brazilian beans creates a cup that is both bright and grounded.
How is (NEW) Dear Deer Original Blend grown and processed?
it is a blend of beans from ethiopia and brazil, roasted by dear deer coffee roasting bar in pakuranga. no specific processing method is listed for either origin.
How should I brew (NEW) Dear Deer Original Blend?
no single brew method is specified, so the blend suits a range of approaches. to highlight the citrus and floral notes, filter methods like pour over work well, while espresso will bring out the chocolate and almond character.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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