peru coffee
Peru Fair Trade Organic
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste winey before caramel. this is peru fair trade organic, a washed peru from dear deer coffee roasting bar pakuranga.
wineycaramelmilk chocolatedark chocolatecocoa
the bean
- origin
- peru
- process
- washed
- status
- in stock
this is a fair trade, certified organic washed coffee from peru, roasted by dear deer coffee roasting bar in pakuranga. the washed process keeps the cup clean and fruit-forward, with a winey quality that sits alongside caramel sweetness and layers of milk chocolate, dark chocolate, and cocoa. it's a good pick if you like chocolate-driven coffees that still have some complexity. the clean processing makes it versatile across brew methods, though filter or pour-over will highlight the winey and caramel notes, while espresso will pull through the darker chocolate and cocoa character.
common questions
What does Peru Fair Trade Organic taste like?
it has a winey quality with caramel sweetness and a range of chocolate notes, from milk chocolate through to dark chocolate and cocoa, giving it both brightness and depth.
How is Peru Fair Trade Organic grown and processed?
it's grown in peru under fair trade and organic certification, and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew Peru Fair Trade Organic?
filter brewing or pour-over will bring out the winey and caramel notes clearly, while espresso will emphasise the darker chocolate and cocoa side of the coffee.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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