papua new guinea coffee
(ONLINE ONLY) Papua New Guinea PB Washed
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste jasmine before floral. this is (online only) papua new guinea pb washed, a washed papua new guinea from dear deer coffee roasting bar pakuranga.
jasminefloral
the bean
- origin
- papua new guinea
- process
- washed
- status
- in stock
this is a peaberry lot from papua new guinea, roasted by dear deer coffee roasting bar in pakuranga and available online only. peaberry beans are single, rounded seeds that form when only one ovule develops inside the coffee cherry, rather than the usual two flat-sided halves. the washed process removes the fruit before drying, which tends to highlight the bean's cleaner, more delicate characteristics. in the cup it shows jasmine and floral qualities, making it a lighter, fragrant style. a pour over or filter method will suit it well, allowing those floral notes to come through clearly without being masked by heavier brew techniques.
common questions
What does (ONLINE ONLY) Papua New Guinea PB Washed taste like?
it has jasmine and floral tasting notes. the washed process keeps the profile clean and delicate rather than fruity or heavy.
How is (ONLINE ONLY) Papua New Guinea PB Washed grown and processed?
it is a peaberry selection from papua new guinea, processed using the washed method, which means the fruit is removed before the beans are dried.
How should I brew (ONLINE ONLY) Papua New Guinea PB Washed?
filter or pour over brewing works well here, as it allows the jasmine and floral notes to express clearly. avoid very high brew temperatures, which can push delicate floral coffees toward bitterness.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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