papua new guinea coffee
Papua New Guinea Sigri Estate B Washed
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste stone fruit before black tea. this is papua new guinea sigri estate b washed, a washed papua new guinea from dear deer coffee roasting bar pakuranga.
stone fruitblack teatea-likecaramelmilk chocolatedark chocolate
the bean
- origin
- papua new guinea
- region
- western highlands
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
the papua new guinea sigri estate b washed is grown in the western highlands of papua new guinea and roasted by dear deer coffee roasting bar in pakuranga. it's made from bourbon and typica varieties, processed using the washed method, which scrubs away the fruit before drying and tends to produce a cleaner, more defined cup. expect stone fruit up front, backed by black tea and a tea-like delicacy, with caramel and milk or dark chocolate rounding out the finish. the washed process makes it well suited to filter brewing, where its tea-like clarity and fruit character can come through without interference.
common questions
What does Papua New Guinea Sigri Estate B Washed taste like?
it leads with stone fruit and a distinct black tea, tea-like quality, then settles into caramel and a mix of milk and dark chocolate on the finish.
How is Papua New Guinea Sigri Estate B Washed grown and processed?
it's grown in the western highlands of papua new guinea using bourbon and typica varieties, and processed using the washed method, which removes the fruit skin and pulp before the beans are dried.
How should I brew Papua New Guinea Sigri Estate B Washed?
the washed process and tea-like character suit filter methods such as pour over or drip, where a longer, cleaner extraction helps highlight the stone fruit and delicate tea qualities.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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