tanzania coffee
Tanzania South AA Washed
by dear deer coffee roasting bar pakuranga · auckland, new zealand
you'll taste lemon before blackcurrant. this is tanzania south aa washed, a washed tanzania from dear deer coffee roasting bar pakuranga.
lemonblackcurrantcaramelmilk chocolatedark chocolate
the bean
- origin
- tanzania
- region
- mbeya
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
tanzania south aa washed is a washed-process coffee from the mbeya region of tanzania, roasted by dear deer coffee roasting bar in pakuranga. it's built on bourbon and typica varietals, two of the older arabica lineages, which here produce a cup that moves from bright lemon and blackcurrant acidity through to caramel and milk chocolate sweetness, with a darker chocolate note rounding out the finish. the washed process keeps the fruit clean and the acidity defined. it responds well to filter brewing, where the lemon and blackcurrant clarity can come through fully, though a light espresso pull will highlight the caramel and chocolate depth.
common questions
What does Tanzania South AA Washed taste like?
expect lemon and blackcurrant upfront, with caramel and milk chocolate in the mid-palate and a darker chocolate finish. the washed process keeps the acidity clean and the flavours distinct rather than fruity-heavy.
How is Tanzania South AA Washed grown and processed?
it's grown in the mbeya region of tanzania using bourbon and typica varietals, then processed using the washed method, which removes the fruit before drying and results in a cleaner, more acidic cup profile.
How should I brew Tanzania South AA Washed?
filter methods such as pour-over or drip will highlight the lemon and blackcurrant acidity that the washed process preserves. if brewing as espresso, expect the caramel and chocolate notes to take the lead.
about dear deer coffee roasting bar pakuranga
and that's exactly what you find tucked away on gossamer drive in pakuranga heights. dear deer coffee roasting bar operates with the kind of quiet confidence that comes from knowing your beans inside out. they roast their own coffee here, which means you're getting something that was probably still green beans just days ago. the regulars who keep coming back aren't chasing trends or instagram moments. they want coffee that tastes like someone actually cares about the process from bean to cup. pakuranga heights isn't the first neighborhood you'd think of for specialty coffee, but that's probably why dear deer works so well. no pressure to be anything other than what they are: a roastery that happens to serve excellent coffee to anyone willing to make the drive. your best bet is their single origin pour-over on a tuesday morning.
all coffee from dear deer coffee roasting bar pakurangaauckland, new zealand
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