
vietnam coffee
by designer coffee - specialty vietnamese cà phê · ho chi minh city, vietnam
you'll taste honey before honeycomb. this is honey q, a honey vietnam from designer coffee - specialty vietnamese cà phê.
honey q tastes of honey and honeycomb, with a natural sweetness that comes from the honey processing method used during production.
honey q is grown in vietnam and processed using the honey method, which leaves a layer of fruit mucilage on the bean during drying to build sweetness in the final cup.
no specific roast level or brew method was provided for this coffee, but honey-processed coffees generally perform well as pour-over or filter brews, which highlight their natural sweetness and body.
your hands shake slightly as you lift the cup of designer coffee's da lat highland arabica. the beans smell like dark chocolate mixed with toasted rice from the roastery floor in district 1. this isn't your typical vietnamese coffee experience. the highland altitude gives these beans a brightness that cuts through ho chi minh city's humid mornings. each sip tastes like what specialty coffee should be in vietnam, not an imitation of somewhere else.
all coffee from designer coffee - specialty vietnamese cà phêho chi minh city, vietnam
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