
vietnam coffee
by designer coffee - specialty vietnamese cà phê · ho chi minh city, vietnam
this is liberica 99, a natural vietnam from designer coffee - specialty vietnamese cà phê.
specific tasting notes weren't provided for this coffee, but liberica as a species is generally known for bold, woody, and fruity characteristics distinct from arabica. the natural process typically adds body and fruit-forward sweetness.
liberica 99 is grown in vietnam and processed naturally, meaning the whole coffee cherries are dried before the beans are extracted, a method that generally produces fuller body and more pronounced fruit character.
no specific brew method was listed for this coffee, but natural-processed libericas tend to perform well in immersion-based methods like french press or moka pot, which complement the fuller body typical of the variety and process.
your hands shake slightly as you lift the cup of designer coffee's da lat highland arabica. the beans smell like dark chocolate mixed with toasted rice from the roastery floor in district 1. this isn't your typical vietnamese coffee experience. the highland altitude gives these beans a brightness that cuts through ho chi minh city's humid mornings. each sip tastes like what specialty coffee should be in vietnam, not an imitation of somewhere else.
all coffee from designer coffee - specialty vietnamese cà phêho chi minh city, vietnam
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