your hands shake slightly as you lift the cup of designer coffee's da lat highland arabica. the beans smell like dark chocolate mixed with toasted rice from the roastery floor in district 1. this isn't your typical vietnamese coffee experience. the highland altitude gives these beans a brightness that cuts through ho chi minh city's humid mornings. each sip tastes like what specialty coffee should be in vietnam, not an imitation of somewhere else.

curated by gautam khorana, editor · updated

60nri score
0buzz
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