your first sip of di coffee roastery's da lat highland arabica hits differently than the usual saigon coffee shop fare. they're pulling beans from vietnam's central highlands at 1,500 meters, where the cool mountain air creates dense, complex arabica that most local roasters ignore. the result tastes like dark chocolate mixed with tobacco leaf, completely opposite of the bright, acidic beans flooding district 1. when you smell their medium roast, it's all caramel and earth, nothing floral or fruity about it.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
phone
+84937353435hours
not supplied yet, check the website before you go
website
m.facebook.com/Diroastersocial pulse
newly on the ho chi minh city radar. di coffee roastery is building momentum at buzz 0/100.
google reviews
156
avg rating
4.8
local cred
n/a
google figures as of . the editorial copy above may predate them.
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