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die frohnatur - filterkaffee aus guatemala, guatemala coffee from die kaffeerei stadtpark

guatemala coffee

DIE FROHNATUR - Filterkaffee aus Guatemala

by die kaffeerei stadtpark · hamburg, germany

this is die frohnatur - filterkaffee aus guatemala, a washed guatemala from die kaffeerei stadtpark.

the bean

origin
guatemala
region
antigua
process
washed
varietal
bourbon
status
in stock
die frohnatur is a washed bourbon from antigua, guatemala, roasted by die kaffeerei stadtpark for filter brewing. antigua's high-altitude volcanic soil and distinct dry season give bourbon grown there a clean, structured cup. the washed process removes the fruit before drying, which keeps the flavour clear and defined rather than fruity or fermented. as a dedicated filterkaffee roast, it suits pour-over or batch brew best, where lower brewing temperatures and longer contact time let the delicate character of the bourbon varietal come through without bitterness.

common questions

What does DIE FROHNATUR - Filterkaffee aus Guatemala taste like?

as a washed bourbon from antigua, expect a clean, balanced cup with the structured, mildly sweet character typical of the bourbon varietal grown at high altitude in guatemala. the washed process keeps the flavour precise and free of heavy fruit or fermented notes.

How is DIE FROHNATUR - Filterkaffee aus Guatemala grown and processed?

it is grown in the antigua region of guatemala using the bourbon varietal, then processed using the washed method, meaning the coffee cherry is fully removed before the beans are dried, resulting in a clean and consistent flavour profile.

How should I brew DIE FROHNATUR - Filterkaffee aus Guatemala?

this coffee is roasted specifically for filter brewing, so pour-over or batch brew methods are the most suitable choices. a filter roast generally calls for water around 92 to 96 degrees celsius and a medium-fine grind to extract its clean, defined character fully.

about die kaffeerei stadtpark

the alter güterbahnhof address alone puts this place at an interesting angle to the city. old freight infrastructure repurposed, a district that still has some industrial grit to it, and a roaster that has quietly built something genuinely serious. die kaffeerei stadtpark isn't operating in a tourist corridor, which means the people who find you there tend to be people who went looking. hamburg has no shortage of coffee spots making noise, but this one has accumulated the kind of consistent, loyal regard that doesn't come from being convenient. the roasting side of things matters here, not just the serving side. if you're in the 22303 on a weekday morning, before the city fully commits to itself, that's when this place makes the most sense.

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hamburg, germany

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