costa rica coffee
DIE PLIETSCHE - Filterkaffee aus Costa Rica
by die kaffeerei stadtpark · hamburg, germany
expect grapefruit. this is die plietsche - filterkaffee aus costa rica, an anaerobic costa rica from die kaffeerei stadtpark.
the bean
- origin
- costa rica
- region
- west valley
- process
- anaerobic
- status
- in stock
common questions
What does DIE PLIETSCHE - Filterkaffee aus Costa Rica taste like?
this coffee leads with grapefruit, delivering a citrus-forward, acidic cup. the anaerobic process reinforces that fruit intensity, making it a bright and distinctly fruit-driven filter coffee.
How is DIE PLIETSCHE - Filterkaffee aus Costa Rica grown and processed?
it comes from the west valley region of costa rica and is processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying, which amplifies fruit flavours in the final cup.
How should I brew DIE PLIETSCHE - Filterkaffee aus Costa Rica?
it's roasted specifically for filter brewing, so pour-over or drip methods suit it well. a medium-fine grind and water around 92-94°c will help the grapefruit acidity come through clearly without bitterness.
about die kaffeerei stadtpark
the alter güterbahnhof address alone puts this place at an interesting angle to the city. old freight infrastructure repurposed, a district that still has some industrial grit to it, and a roaster that has quietly built something genuinely serious. die kaffeerei stadtpark isn't operating in a tourist corridor, which means the people who find you there tend to be people who went looking. hamburg has no shortage of coffee spots making noise, but this one has accumulated the kind of consistent, loyal regard that doesn't come from being convenient. the roasting side of things matters here, not just the serving side. if you're in the 22303 on a weekday morning, before the city fully commits to itself, that's when this place makes the most sense.
all coffee from die kaffeerei stadtparkhamburg, germany
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