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limited edition: filterkaffee aus costa rica 250g, costa rica coffee from die kaffeerei stadtpark

costa rica coffee

Limited Edition: Filterkaffee aus Costa Rica 250g

by die kaffeerei stadtpark · hamburg, germany

this is limited edition: filterkaffee aus costa rica 250g, an anaerobic costa rica from die kaffeerei stadtpark.

the bean

origin
costa rica
process
anaerobic
status
in stock
this is a limited edition filter coffee from costa rica, roasted by die kaffeerei stadtpark and processed using an anaerobic method. anaerobic processing, where the coffee ferments in a sealed, oxygen-free environment before drying, typically produces pronounced fruit-forward and fermented characteristics with a heavier body than washed coffees. because it is labelled as filterkaffee, it is roasted to suit pour-over or batch brew preparation, where lower brewing temperatures and longer contact times can highlight the complexity the anaerobic process develops. the 250g format suits a short brewing window to keep it fresh.

common questions

What does Limited Edition: Filterkaffee aus Costa Rica 250g taste like?

no specific tasting notes were provided, but as an anaerobically processed costa rican filter coffee it is likely to show pronounced fermented fruit character, fuller body, and a degree of sweetness typical of the process. the roast is tailored to filter preparation, so expect clarity alongside those process-driven flavours.

How is Limited Edition: Filterkaffee aus Costa Rica 250g grown and processed?

the coffee comes from costa rica and is processed using an anaerobic method, meaning the cherries or beans ferment in sealed, oxygen-depleted tanks before drying. this controlled fermentation distinguishes it from standard washed or natural costa rican coffees and has a significant influence on the final cup character.

How should I brew Limited Edition: Filterkaffee aus Costa Rica 250g?

it is roasted specifically for filter brewing, so pour-over methods such as v60 or chemex, or a batch brewer, are the intended preparation. filter brewing at around 90-94°c allows the anaerobic complexity to come through without over-extracting the denser, fermentation-derived compounds.

about die kaffeerei stadtpark

the alter güterbahnhof address alone puts this place at an interesting angle to the city. old freight infrastructure repurposed, a district that still has some industrial grit to it, and a roaster that has quietly built something genuinely serious. die kaffeerei stadtpark isn't operating in a tourist corridor, which means the people who find you there tend to be people who went looking. hamburg has no shortage of coffee spots making noise, but this one has accumulated the kind of consistent, loyal regard that doesn't come from being convenient. the roasting side of things matters here, not just the serving side. if you're in the 22303 on a weekday morning, before the city fully commits to itself, that's when this place makes the most sense.

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hamburg, germany

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