not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersditta artigianale riva d'arnocolombia las perlitas

colombia coffee

Colombia Las Perlitas

by ditta artigianale riva d'arno · florence, italy

this is colombia las perlitas, a colombia from ditta artigianale riva d'arno.

€18buy from ditta artigianale riva d'arno

the bean

origin
colombia
region
huila
varietal
pink bourbon, bourbon
status
in stock
colombia las perlitas is a filter and espresso coffee from huila, colombia, roasted by ditta artigianale riva d'arno. it's grown from pink bourbon and bourbon varietals, two cultivars known for producing fruit-forward, nuanced cups in huila's high-altitude growing conditions. without additional processing or tasting note details on hand, the best approach is to treat it gently, use a pour-over or espresso setup, dial in a medium extraction, and taste as you go. the pink bourbon component in particular rewards careful water temperature control, around 92-94°c for filter.

common questions

What does Colombia Las Perlitas taste like?

specific tasting notes weren't provided for this lot, but pink bourbon and bourbon varietals grown in huila typically deliver fruit-forward, well-structured cups with clean sweetness. tasting as you dial in your brew will give you the clearest picture.

How is Colombia Las Perlitas grown and processed?

it's grown in huila, colombia, using pink bourbon and bourbon varietals, two cultivars valued for their complexity and sweetness. processing details for this specific lot weren't supplied, so check with the roaster for confirmation on washed, natural, or honey processing.

How should I brew Colombia Las Perlitas?

roasted by ditta artigianale riva d'arno, this coffee suits both filter and espresso preparation. for filter, aim for around 92-94°c water and a medium-fine grind, adjusting to taste based on the fruit and sweetness characteristics typical of huila bourbons.

about ditta artigianale riva d'arno

florence's coffee culture runs deeper than tourist guidebooks suggest. locals have their spots, their routines, their unspoken standards for what makes an espresso worth the walk. ditta artigianale riva d'arno sits along lungarno soderini, where the morning crowd knows exactly what they want before they order. this isn't about recreating milan's coffee scene or chasing rome's espresso traditions. the roastery builds its reputation on beans they select and roast themselves, which means your morning shot reflects decisions made right here in florence. well regarded among locals who've tried everything else the city offers. you'll notice the difference in how seriously they take the roasting process. each batch gets attention that bigger operations can't match when they're supplying dozens of locations. the result sits in your cup: coffee that tastes like someone actually cared about where those beans came from and how they ended up in front of you this tuesday morning.

all coffee from ditta artigianale riva d'arno

florence, italy

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go