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colombia coffee

Colombia Las Perlitas

by ditta artigianale riva d'arno · florence, italy

this is colombia las perlitas, a colombia from ditta artigianale riva d'arno.

€18buy from ditta artigianale riva d'arno

the bean

origin
colombia
region
huila
varietal
pink bourbon, bourbon
status
in stock
colombia las perlitas is a filter and espresso coffee from huila, colombia, roasted by ditta artigianale riva d'arno. it's grown from pink bourbon and bourbon varietals, two cultivars known for producing fruit-forward, nuanced cups in huila's high-altitude growing conditions. without additional processing or tasting note details on hand, the best approach is to treat it gently, use a pour-over or espresso setup, dial in a medium extraction, and taste as you go. the pink bourbon component in particular rewards careful water temperature control, around 92-94°c for filter.

common questions

What does Colombia Las Perlitas taste like?

specific tasting notes weren't provided for this lot, but pink bourbon and bourbon varietals grown in huila typically deliver fruit-forward, well-structured cups with clean sweetness. tasting as you dial in your brew will give you the clearest picture.

How is Colombia Las Perlitas grown and processed?

it's grown in huila, colombia, using pink bourbon and bourbon varietals, two cultivars valued for their complexity and sweetness. processing details for this specific lot weren't supplied, so check with the roaster for confirmation on washed, natural, or honey processing.

How should I brew Colombia Las Perlitas?

roasted by ditta artigianale riva d'arno, this coffee suits both filter and espresso preparation. for filter, aim for around 92-94°c water and a medium-fine grind, adjusting to taste based on the fruit and sweetness characteristics typical of huila bourbons.

about ditta artigianale riva d'arno

florence's coffee culture runs deeper than tourist guidebooks suggest. locals have their spots, their routines, their unspoken standards for what makes an espresso worth the walk. ditta artigianale riva d'arno sits along lungarno soderini, where the morning crowd knows exactly what they want before they order. this isn't about recreating milan's coffee scene or chasing rome's espresso traditions. the roastery builds its reputation on beans they select and roast themselves, which means your morning shot reflects decisions made right here in florence. well regarded among locals who've tried everything else the city offers. you'll notice the difference in how seriously they take the roasting process. each batch gets attention that bigger operations can't match when they're supplying dozens of locations. the result sits in your cup: coffee that tastes like someone actually cared about where those beans came from and how they ended up in front of you this tuesday morning.

all coffee from ditta artigianale riva d'arno

florence, italy

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