honduras coffee
by ditta artigianale riva d'arno · florence, italy
this is honduras finca el puente catuai washed, a washed honduras from ditta artigianale riva d'arno.
specific tasting notes were not provided for this coffee, but washed catuai from honduras typically presents a clean, structured cup. check the roaster's packaging or website for the exact flavor descriptors ditta artigianale lists for this lot.
it is grown at finca el puente in honduras using the catuai variety and processed using the washed method, meaning the coffee cherry is removed and the beans are fermented and washed before drying.
as a washed coffee, it suits filter brewing methods such as pour over or v60, which highlight its clarity, use water around 92-94°c and adjust grind size to dial in balance between sweetness and acidity.
florence's coffee culture runs deeper than tourist guidebooks suggest. locals have their spots, their routines, their unspoken standards for what makes an espresso worth the walk. ditta artigianale riva d'arno sits along lungarno soderini, where the morning crowd knows exactly what they want before they order. this isn't about recreating milan's coffee scene or chasing rome's espresso traditions. the roastery builds its reputation on beans they select and roast themselves, which means your morning shot reflects decisions made right here in florence. well regarded among locals who've tried everything else the city offers. you'll notice the difference in how seriously they take the roasting process. each batch gets attention that bigger operations can't match when they're supplying dozens of locations. the result sits in your cup: coffee that tastes like someone actually cared about where those beans came from and how they ended up in front of you this tuesday morning.
all coffee from ditta artigianale riva d'arnoflorence, italy
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