kenya coffee
by ditta artigianale riva d'arno · florence, italy
this is kenya gitare, a washed kenya from ditta artigianale riva d'arno.
no specific tasting notes were supplied for this lot, but washed kenyan coffees generally present with bright acidity, clean structure, and distinct fruit or citrus character.
kenya gitare is grown in kenya and processed using the washed method, meaning the coffee cherry is removed before drying, which produces a cleaner, more defined cup.
a filter or pour over method works well for washed kenyan coffees, as it preserves the clarity and acidity that the process produces.
florence's coffee culture runs deeper than tourist guidebooks suggest. locals have their spots, their routines, their unspoken standards for what makes an espresso worth the walk. ditta artigianale riva d'arno sits along lungarno soderini, where the morning crowd knows exactly what they want before they order. this isn't about recreating milan's coffee scene or chasing rome's espresso traditions. the roastery builds its reputation on beans they select and roast themselves, which means your morning shot reflects decisions made right here in florence. well regarded among locals who've tried everything else the city offers. you'll notice the difference in how seriously they take the roasting process. each batch gets attention that bigger operations can't match when they're supplying dozens of locations. the result sits in your cup: coffee that tastes like someone actually cared about where those beans came from and how they ended up in front of you this tuesday morning.
all coffee from ditta artigianale riva d'arnoflorence, italy
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