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colombia coffee · decaf

Colombia Galeras Decaf

by ditta artigianale specialty coffee roasters · milan, italy

this is colombia galeras decaf, a colombia from ditta artigianale specialty coffee roasters.

the bean

origin
colombia
region
nariño
varietal
caturra
status
in stock
availability checked
27 may 2026
colombia galeras decaf is a single-origin coffee from the nariño region of colombia, grown at altitude with the caturra varietal and roasted by ditta artigianale specialty coffee roasters. nariño is known for producing coffees with bright acidity and clean, defined flavour, and the caturra plant tends to express those regional characteristics well. as a decaf, it suits evening drinking or those sensitive to caffeine without requiring a trade-off to a commodity-grade coffee. brew it with care, filter or french press both work well, and use water around 93°c to bring out clarity without over-extracting.

common questions

What does Colombia Galeras Decaf taste like?

this is a single-origin colombian coffee from nariño, a region associated with clean, bright-tasting cups from high-altitude caturra plants. specific tasting notes were not provided, but the origin and varietal typically point toward citric acidity and a structured, defined body.

How is Colombia Galeras Decaf grown and processed?

the coffee is grown in nariño, colombia, using the caturra varietal, and has been through a decaffeination process, though the specific decaf method was not specified in the supplied information.

How should I brew Colombia Galeras Decaf?

no specific brew method was listed, but a filter brew, such as a v60 or chemex, is a reliable approach for a colombian single-origin at this quality level, keeping the cup clean and letting the origin character come through.

about ditta artigianale specialty coffee roasters

still looking for the real thing in milan, and corso magenta keeps coming up. ditta artigianale has a foothold here on one of the city's more quietly elegant stretches, a street where you're as likely to be on your way to santa maria delle grazie as anywhere else. the specialty coffee focus is genuine, not decorative, and if you've spent any time sorting the serious roasters from the ones just using the vocabulary, you'll notice the difference quickly. milan has no shortage of beautiful bars, but places where sourcing and roasting are the actual point are thinner on the ground than you'd think. a mid-morning espresso on a weekday, before the lunch crowd shifts the rhythm of the street entirely, is probably your best window in.

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