colombia coffee

Colombia Las Perlitas

Name: Colombia Las Perlitas
Brand: Ditta Artigianale Specialty Coffee Roasters
Price: 18 EUR
Availability: InStock

by ditta artigianale specialty coffee roasters · milan, italy

this is colombia las perlitas, a colombia from ditta artigianale specialty coffee roasters.

€18EURbuy from ditta artigianale specialty coffee roasters

the bean

origin: colombia
region: huila
varietal: pink bourbon, bourbon
status: in stock
availability checked: 27 may 2026

colombia las perlitas is a specialty lot from huila, colombia, roasted by ditta artigianale specialty coffee roasters. huila is one of colombia's most respected coffee-growing departments, known for its high-altitude farms and distinct microclimates. the coffee is grown from pink bourbon and bourbon varietals, both prized for their complexity and sweetness. without additional processing or tasting notes provided, the best approach is to treat it as a nuanced, terroir-driven colombian, well suited to filter brewing to highlight the clarity of the fruit-forward bourbon character. a medium-fine grind and water around 93c will serve it well.

common questions

What does Colombia Las Perlitas taste like?

specific tasting notes were not provided, but pink bourbon and bourbon varietals from huila commonly deliver sweetness and complexity. ask your roaster for the current harvest's full cupping notes.

How is Colombia Las Perlitas grown and processed?

it is grown in huila, colombia, using pink bourbon and bourbon varietals. no processing method was specified in the available information.

How should I brew Colombia Las Perlitas?

no specific brew recommendation was supplied, but bourbon-varietal colombians from huila generally perform well as filter coffee, where a pour-over or batch brew can highlight their clarity and sweetness.

about ditta artigianale specialty coffee roasters

still looking for the real thing in milan, and corso magenta keeps coming up. ditta artigianale has a foothold here on one of the city's more quietly elegant stretches, a street where you're as likely to be on your way to santa maria delle grazie as anywhere else. the specialty coffee focus is genuine, not decorative, and if you've spent any time sorting the serious roasters from the ones just using the vocabulary, you'll notice the difference quickly. milan has no shortage of beautiful bars, but places where sourcing and roasting are the actual point are thinner on the ground than you'd think. a mid-morning espresso on a weekday, before the lunch crowd shifts the rhythm of the street entirely, is probably your best window in.

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