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honduras coffee

Honduras Finca El Puente Catuai Washed

by ditta artigianale specialty coffee roasters · milan, italy

this is honduras finca el puente catuai washed, a washed honduras from ditta artigianale specialty coffee roasters.

€11EURbuy from ditta artigianale specialty coffee roasters

the bean

origin
honduras
process
washed
status
in stock
availability checked
27 may 2026
this is a washed catuai from finca el puente in honduras, roasted by ditta artigianale specialty coffee roasters. the washed process strips the coffee cherry before drying, which tends to produce a clean, clear cup that highlights the bean's inherent character. without additional tasting notes or roast level supplied, the best approach is to treat it as a washed latin american coffee, well suited to filter brewing where clarity and structure come through. a medium-fine grind, water around 93c, and a pour-over or batch brew will give you the cleanest read on what this coffee has to offer.

common questions

What does Honduras Finca El Puente Catuai Washed taste like?

specific tasting notes were not provided for this coffee, but washed catuai from honduras typically presents a clean, straightforward cup with good clarity. checking the roaster's current lot notes on the ditta artigianale website will give you the most accurate flavour description.

How is Honduras Finca El Puente Catuai Washed grown and processed?

this coffee is the catuai variety grown at finca el puente in honduras and processed using the washed method, meaning the fruit is removed before the beans are dried. the washed process generally produces a cleaner, more defined cup compared to natural or honey processing.

How should I brew Honduras Finca El Puente Catuai Washed?

as a washed coffee, it suits filter methods such as pour-over or aeropress, which preserve the clarity the process provides. use water around 93c and a medium-fine grind as a starting point, adjusting to taste.

about ditta artigianale specialty coffee roasters

still looking for the real thing in milan, and corso magenta keeps coming up. ditta artigianale has a foothold here on one of the city's more quietly elegant stretches, a street where you're as likely to be on your way to santa maria delle grazie as anywhere else. the specialty coffee focus is genuine, not decorative, and if you've spent any time sorting the serious roasters from the ones just using the vocabulary, you'll notice the difference quickly. milan has no shortage of beautiful bars, but places where sourcing and roasting are the actual point are thinner on the ground than you'd think. a mid-morning espresso on a weekday, before the lunch crowd shifts the rhythm of the street entirely, is probably your best window in.

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