Honduras Finca El Puente Catuai Washed

this is a washed catuai from finca el puente in honduras, roasted by ditta artigianale specialty coffee roasters. the washed process strips the coffee cherry before drying, which tends to produce a clean, clear cup that highlights the bean's inherent character. without additional tasting notes or roast level supplied, the best approach is to treat it as a washed latin american coffee, well suited to filter brewing where clarity and structure come through. a medium-fine grind, water around 93c, and a pour-over or batch brew will give you the cleanest read on what this coffee has to offer.