Honduras Finca El Puente Geisha Washed

this is a geisha variety coffee from finca el puente in honduras, processed using the washed method, which strips the fruit before fermentation and produces a clean, transparent cup. roasted by ditta artigianale specialty coffee roasters, it reflects the clarity typical of washed geisha, with delicate floral and fruit-forward character. because the facts supplied don't include specific tasting notes or roast level, brew it as you would any washed geisha, with a pour-over or filter method that highlights its clarity, using water around 90-93°c and a medium-fine grind to let the natural sweetness and structure come through.