
brazil coffee
by dnisi · hamilton, uk
this is guest coffee - brazil, a natural brazil from dnisi.
specific tasting notes for this coffee haven't been supplied, but naturally processed brazils commonly show fruit-forward sweetness and a heavier body. contact dnisi for the exact flavour profile they're tasting in this lot.
it's grown in brazil and processed using the natural method, meaning the coffee cherry is dried whole around the seed before milling, a technique that tends to add sweetness and body to the final cup.
no specific brew recommendation was provided, but naturally processed brazils typically perform well in immersion methods like french press or as espresso, where their body and sweetness read clearly.
hamilton, uk
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