ethiopia coffee
Guest Coffee - Ethiopia
by dnisi · hamilton, uk
you'll taste lemon before grapefruit. this is guest coffee - ethiopia, an ethiopia from dnisi.
lemongrapefruitcitrus zestwineyjasminefloralmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- status
- in stock
this is a guest coffee from dnisi, sourced from ethiopia, one of the oldest coffee-growing regions in the world. the cup leans bright and citrus-forward, with lemon, grapefruit, and citrus zest up front, a winey quality in the body, and jasmine and floral notes adding complexity. milk and dark chocolate round out the finish. because the profile is fruit-driven and layered, it responds well to brew methods that highlight clarity and acidity, such as a pour over or aeropress with water around 90-93°c, a medium-fine grind, and a gentle pour.
common questions
What does Guest Coffee - Ethiopia taste like?
it leads with lemon, grapefruit, and citrus zest, backed by a winey body and jasmine florals, with milk and dark chocolate in the finish.
How is Guest Coffee - Ethiopia grown and processed?
it comes from ethiopia, but no specific processing method or farm details have been provided for this particular lot.
How should I brew Guest Coffee - Ethiopia?
a pour over or aeropress works well here, using water around 90-93°c and a medium-fine grind to bring out the citrus brightness and floral complexity without over-extracting the winey notes.
about dnisi
all coffee from dnisihamilton, uk
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