colombia coffee

COLOMBIA // EL MERIDIANO

Name: COLOMBIA // EL MERIDIANO
Brand: Dogwood Coffee - Northeast
Price: 22 USD
Availability: InStock

by dogwood coffee - northeast · minneapolis, usa

expect stone fruit. this is colombia // el meridiano, a washed colombia from dogwood coffee - northeast.

stone fruit

$22USDbuy from dogwood coffee - northeast

the bean

origin: colombia
region: tolima
process: washed
varietal: caturra, typica
status: in stock
availability checked: 26 may 2026

el meridiano is a washed colombian coffee from the tolima region, grown with caturra and typica varietals. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner cup that lets the bean's natural character come through. expect stone fruit in the cup, think peach or nectarine rather than anything jammy or overripe. because it's a lighter, process-forward coffee, it responds well to pour-over or filter brewing where clarity and brightness can develop fully. use a medium-fine grind, water around 93c, and a 1:16 ratio as a starting point.

common questions

What does COLOMBIA // EL MERIDIANO taste like?

el meridiano is characterized by stone fruit flavors, such as peach or nectarine, with the clean, bright character typical of washed colombian coffees from tolima.

How is COLOMBIA // EL MERIDIANO grown and processed?

it's grown in colombia's tolima region using caturra and typica varietals, and processed using the washed method, which removes the fruit before drying to highlight the bean's clarity and acidity.

How should I brew COLOMBIA // EL MERIDIANO?

filter or pour-over brewing suits this coffee well, as the washed process and stone fruit character are best showcased with methods that produce a clean, defined cup rather than a heavy or immersion-style brew.

about dogwood coffee - northeast

the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.

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minneapolis, usa

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