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zamboni® cold brew, ethiopia + brazil coffee from dogwood coffee - northeast

ethiopia + brazil coffee

ZAMBONI® COLD BREW

by dogwood coffee - northeast · minneapolis, usa

this is zamboni® cold brew, a natural ethiopia + brazil from dogwood coffee - northeast.

$19.50buy from dogwood coffee - northeast

the bean

origin
ethiopia + brazil
process
natural
status
in stock
zamboni cold brew is a natural-process blend from dogwood coffee's northeast roastery, combining beans from ethiopia and brazil. natural processing, where the coffee fruit dries around the seed, tends to produce fuller body and fruit-forward sweetness, making it well suited to cold brew's long, cold extraction. the ethiopia component typically brings floral or berry character, while brazil adds weight and chocolate-leaning base notes. for best results, brew it as a cold brew concentrate using coarse grounds, cold water, and a 12 to 18 hour steep in the refrigerator. it's a reliable choice if you want a smooth, low-acid iced coffee with natural sweetness.

common questions

What does ZAMBONI® COLD BREW taste like?

as a natural-process blend of ethiopian and brazilian coffees, you can expect fruit-forward sweetness, fuller body, and chocolate-leaning depth. the natural process amplifies sweetness and reduces acidity, which comes through clearly when brewed cold.

How is ZAMBONI® COLD BREW grown and processed?

the blend sources beans from ethiopia and brazil, both dried using natural processing, meaning the whole coffee cherry is dried intact before milling. this method concentrates sugars in the bean and contributes to its sweeter, fuller flavor profile.

How should I brew ZAMBONI® COLD BREW?

brew it as a cold brew, using coarse grounds steeped in cold water for 12 to 18 hours in the refrigerator, then strain and serve over ice. the natural process and blend composition are specifically designed to perform well with this slow, cold extraction method.

about dogwood coffee - northeast

the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.

all coffee from dogwood coffee - northeast

minneapolis, usa

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