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rec league, ethiopia + colombia + brazil coffee from dogwood coffee - northeast

ethiopia + colombia + brazil coffee · decaf

REC LEAGUE

by dogwood coffee - northeast · minneapolis, usa

this is rec league, an ethiopia + colombia + brazil from dogwood coffee - northeast.

the bean

origin
ethiopia + colombia + brazil
status
in stock
rec league is a decaf blend from dogwood coffee's northeast roastery, drawing beans from ethiopia, colombia, and brazil. the three origins work together to give the cup range, with ethiopia typically contributing fruit and floral character, colombia adding balance and mild acidity, and brazil grounding it with body and sweetness. because it's decaf, it suits morning-to-evening drinking without the caffeine. brew it as you would any well-rounded medium blend, drip and french press tend to favor blends like this by letting the full body come through rather than highlighting any single sharp note.

common questions

What does REC LEAGUE taste like?

rec league is a blend of ethiopia, colombia, and brazil, so expect a cup that balances fruit and floral notes from the ethiopia with the smoother, fuller character the colombia and brazil bring. it's designed to be approachable and well-rounded rather than single-note.

How is REC LEAGUE grown and processed?

rec league sources beans from three origins, ethiopia, colombia, and brazil, though specific farm or processing details beyond the blend composition are not provided. it is a decaf coffee, meaning the caffeine has been removed before roasting.

How should I brew REC LEAGUE?

as a multi-origin decaf blend roasted by dogwood coffee, rec league suits brew methods that highlight body and balance, such as drip or french press. decaf blends generally benefit from slightly lower water temperatures, around 195°f, to avoid pulling bitterness.

about dogwood coffee - northeast

the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.

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minneapolis, usa

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