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colombia // red sun semi-washed, colombia coffee from dogwood coffee - northeast

colombia coffee

COLOMBIA // RED SUN SEMI-WASHED

by dogwood coffee - northeast · minneapolis, usa

you'll taste lemon before grapefruit. this is colombia // red sun semi-washed, a washed colombia from dogwood coffee - northeast.

lemongrapefruitcitrus zestcaramel

the bean

origin
colombia
process
washed
varietal
caturra
status
in stock
colombia red sun semi-washed is a caturra varietal from colombia, roasted by dogwood coffee in the northeast. despite the semi-washed label in the name, it is processed using a washed method, which strips away fruit residue and lets the bean's natural character come through cleanly. expect bright citrus throughout, lemon and grapefruit up front, a lift of citrus zest, and a caramel sweetness that rounds out the finish. that clean, acidic profile makes it well suited to filter brewing, where a lower water temperature, around 90-93°c, will keep the brightness lively without turning sharp.

common questions

What does COLOMBIA // RED SUN SEMI-WASHED taste like?

it leads with lemon and grapefruit, backed by citrus zest, and finishes with a caramel sweetness that balances the acidity. the washed process keeps the cup clean and the citrus notes defined rather than fruity or jammy.

How is COLOMBIA // RED SUN SEMI-WASHED grown and processed?

it is a caturra varietal grown in colombia and processed using a washed method, which removes the fruit skin and mucilage before drying to produce a clear, bright cup profile.

How should I brew COLOMBIA // RED SUN SEMI-WASHED?

filter methods such as pour-over suit this coffee well, since they highlight the clean citrus acidity and caramel finish that the washed process produces. keep water temperature moderate, around 90-93°c, to avoid over-extracting the bright acidity.

about dogwood coffee - northeast

the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.

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minneapolis, usa

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