costa rica coffee
COSTA RICA // LAS LAJAS BLACK HONEY
by dogwood coffee - northeast · minneapolis, usa
you'll taste honey before honeycomb. this is costa rica // las lajas black honey, a honey costa rica from dogwood coffee - northeast.
honeyhoneycombalmond
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
las lajas black honey is a costa rican coffee roasted by dogwood coffee in their northeast roast profile. black honey processing means most or all of the fruit mucilage is left on the bean during drying, which contributes to the pronounced sweetness and body this coffee is known for. expect flavors of honey, honeycomb, and almond, with a naturally sweet, smooth character throughout. the process lends itself well to filter brewing, where the clean sweetness and almond quality can come through without distraction. a pour over or drip setup at moderate temperature should let those honey notes develop fully.
common questions
What does COSTA RICA // LAS LAJAS BLACK HONEY taste like?
this coffee tastes of honey, honeycomb, and almond, with a naturally sweet, smooth character that comes directly from the black honey processing method.
How is COSTA RICA // LAS LAJAS BLACK HONEY grown and processed?
it is grown in costa rica and processed using the black honey method, where most or all of the fruit mucilage is retained on the bean during drying, resulting in heightened sweetness and body.
How should I brew COSTA RICA // LAS LAJAS BLACK HONEY?
filter methods such as pour over or drip brewing suit this coffee well, as they allow the honey and almond flavors from the black honey process to come through clearly and cleanly.
about dogwood coffee - northeast
the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.
all coffee from dogwood coffee - northeastminneapolis, usa
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