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decaf, colombia coffee from dogwood coffee - northeast

colombia coffee · decaf

DECAF

by dogwood coffee - northeast · minneapolis, usa

you'll taste winey before caramel. this is decaf, a washed colombia from dogwood coffee - northeast.

wineycaramelsugar cane
$22buy from dogwood coffee - northeast

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
status
in stock
this is a decaf washed caturra from huila, colombia, roasted by dogwood coffee. huila is a high-altitude growing region known for clean, expressive lots, and the washed process keeps the cup focused and clear. despite being decaffeinated, it holds onto winey depth alongside caramel sweetness and a sugar cane quality that keeps it from tasting flat or hollow. it works well brewed in ways that highlight sweetness and clarity, so pour-over or drip will let those caramel and winey notes come through without muddying them. a good option if you want a structured, flavorful cup in the afternoon or evening.

common questions

What does DECAF taste like?

it has winey depth, caramel sweetness, and a sugar cane quality that keeps the cup interesting and more complex than a typical decaf.

How is DECAF grown and processed?

it's a caturra varietal grown in huila, colombia, and processed using the washed method, which removes the fruit before drying and produces a clean, clear cup.

How should I brew DECAF?

brew methods that emphasize clarity and sweetness, like pour-over or drip, will best highlight the caramel and winey notes in this washed colombian.

about dogwood coffee - northeast

the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.

all coffee from dogwood coffee - northeast

minneapolis, usa

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