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ethiopia // washed suke quto, ethiopia coffee from dogwood coffee - northeast

ethiopia coffee

ETHIOPIA // WASHED SUKE QUTO

by dogwood coffee - northeast · minneapolis, usa

you'll taste lemon before grapefruit. this is ethiopia // washed suke quto, a washed ethiopia from dogwood coffee - northeast.

lemongrapefruitcitrus zeststone fruitjasminefloral
$23USDbuy from dogwood coffee - northeast

the bean

origin
ethiopia
region
guji
process
washed
status
in stock
availability checked
26 may 2026
washed suke quto is a single-origin ethiopian coffee from the guji region, roasted by dogwood coffee. the washed process removes the fruit before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect bright citrus, lemon, grapefruit, and citrus zest up front, with stone fruit in the body and a delicate jasmine and floral finish. this kind of clarity suits pour-over brewing well, where water temperature and flow rate can be dialed in to highlight the acidity without flattening the florals. grind medium-fine and use water just off the boil.

common questions

What does ETHIOPIA // WASHED SUKE QUTO taste like?

it leads with bright citrus, lemon, and grapefruit, backed by citrus zest and stone fruit, and finishes with jasmine and floral notes. the washed process keeps the cup clean, so those flavors read clearly rather than being layered under fruit-forward fermentation.

How is ETHIOPIA // WASHED SUKE QUTO grown and processed?

this coffee comes from the guji region of ethiopia and is processed using the washed method, which means the cherry's fruit skin and mucilage are removed before the beans are dried. that approach preserves acidity and produces a cleaner, more defined cup.

How should I brew ETHIOPIA // WASHED SUKE QUTO?

pour-over is a good match for this coffee, as it gives you control over extraction and lets the citrus and floral notes stand out without muddying the cup. aim for a medium-fine grind and water just off the boil to avoid dulling the brightness.

about dogwood coffee - northeast

the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.

all coffee from dogwood coffee - northeast

minneapolis, usa

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