peru coffee
PERU // MARILÚ WASHED
by dogwood coffee - northeast · minneapolis, usa
expect almond. this is peru // marilú washed, a washed peru from dogwood coffee - northeast.
almond
the bean
- origin
- peru
- region
- amazonas
- process
- washed
- varietal
- caturra, bourbon, typica
- status
- in stock
marilú washed is a single-origin peruvian coffee from the amazonas region, grown with caturra, bourbon, and typica varietals and processed using the washed method. washed processing strips away the fruit before drying, which tends to produce a cleaner, more defined cup, and here that shows up as a soft almond character. dogwood coffee's northeast roast keeps things approachable without masking the origin. it suits filter brewing well, where the clarity of a washed coffee can come through, though it should hold up in a french press or pour-over equally.
common questions
What does PERU // MARILÚ WASHED taste like?
the listed tasting note is almond, which reads as a soft, slightly sweet, nutty quality in the cup. the washed process tends to keep the flavor clean and straightforward rather than fruity or complex.
How is PERU // MARILÚ WASHED grown and processed?
it is grown in the amazonas region of peru using caturra, bourbon, and typica varietals, then processed using the washed method, meaning the fruit is removed from the seed before drying.
How should I brew PERU // MARILÚ WASHED?
filter brewing methods like pour-over work well here, as they highlight the clean, defined character that washed processing produces. a french press is also a reasonable option if you prefer more body.
about dogwood coffee - northeast
the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.
all coffee from dogwood coffee - northeastminneapolis, usa
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