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snow emergency // seasonal, ethiopia + colombia coffee from dogwood coffee - northeast

ethiopia + colombia coffee

SNOW EMERGENCY // SEASONAL

by dogwood coffee - northeast · minneapolis, usa

this is snow emergency // seasonal, a washed ethiopia + colombia from dogwood coffee - northeast.

the bean

origin
ethiopia + colombia
process
washed
status
in stock
availability checked
26 may 2026
snow emergency is a seasonal blend from dogwood coffee's northeast roastery, combining washed coffees from ethiopia and colombia. the washed process keeps things clean and fruit-forward, letting the origin character come through without fermentation interference. expect the clarity and brightness typical of well-processed east african and latin american coffees in one cup. because no specific tasting notes or roast level were provided, ask dogwood directly for the current seasonal profile before committing to a brew method, though washed blends like this generally respond well to pour-over or filter brewing where acidity and clarity are highlighted.

common questions

What does SNOW EMERGENCY // SEASONAL taste like?

specific tasting notes for this seasonal release were not provided, so the flavor profile may shift batch to batch. contacting dogwood coffee directly is the best way to get the current cup description.

How is SNOW EMERGENCY // SEASONAL grown and processed?

it is a blend of coffees from ethiopia and colombia, both processed using the washed method, which removes the fruit before drying and tends to produce clean, bright cups.

How should I brew SNOW EMERGENCY // SEASONAL?

no specific brew recommendation was supplied with this coffee, but washed ethiopian and colombian blends generally perform well as pour-over or drip, where the clean, filter-friendly character of the washed process comes through clearly.

about dogwood coffee - northeast

the thing about dogwood coffee is how they've turned that corner spot on tyler street into something genuinely good. not just instagram good. actually good. you can taste the difference in how they approach each roast. there's intention behind every cup, the kind of care that makes you understand why 636 people bothered to leave reviews. most of them glowing, because when someone gets coffee right in northeast minneapolis, word travels fast. regulars know what they're getting here. consistency without the corporate sterility. the baristas remember your order, but more importantly, they remember how to pull shots that don't need sugar to hide behind. steam milk that actually complements the beans instead of drowning them. this isn't the kind of place that needs to shout about being independent. you feel it the moment you walk in. small batch roasting done by people who care more about the coffee than the margins. simple as that.

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minneapolis, usa

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