you can smell eastern kopi's wet-hulled sumatra from the street before you see their shopfront in yogyakarta. the mandheling beans hit different here, earthy, almost medicinal, with that distinctive herbal funk that only comes from indonesia's unique processing. owner pak hendro sources directly from smallholders in north sumatra and aceh's gayo highlands. when he pulls shots, the crema sits thick and dark. this isn't third wave prettiness. it's old-school indonesian coffee done right, full stop.
curated by gautam khorana, editor · updated
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