colombia coffee
El Conjuro - Special Espresso Blend
by el parche coffee roasters cafe · melbourne, australia
this is el conjuro - special espresso blend, a washed colombia from el parche coffee roasters cafe.
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
el conjuro is a washed espresso blend from el parche coffee roasters, built from caturra and bourbon varietals grown in nariño, colombia. nariño sits at high altitude in the southwest of the country and is known for producing coffees with clean, bright structure. the washed process removes the fruit before drying, keeping the cup focused and clear rather than fruity or heavy. blending caturra and bourbon brings together the crispness of caturra with the rounder body of bourbon. designed as a special espresso blend, it will perform best pulled as espresso, where the structure and balance of the two varietals can come through properly.
common questions
What does El Conjuro - Special Espresso Blend taste like?
as a washed colombian blend of caturra and bourbon, you can expect a clean, structured cup with the brightness typical of nariño coffees and the rounded body that bourbon brings. no specific tasting notes were provided beyond the processing and varietal details.
How is El Conjuro - Special Espresso Blend grown and processed?
it is grown in nariño, colombia, using caturra and bourbon varietals, and processed using the washed method, which strips the coffee cherry before drying to produce a cleaner, more defined cup.
How should I brew El Conjuro - Special Espresso Blend?
this coffee is formulated as an espresso blend, so it is best prepared as espresso, where the balance between the caturra and bourbon varietals and the clarity of the washed process will come through most clearly.
about el parche coffee roasters cafe
you're on harding street in coburg, which isn't the part of melbourne that gets written about constantly, and that's probably why el parche coffee roasters cafe works the way it does. the neighbourhood pulls in people who actually live nearby, not foot traffic looking for a photo op. what el parche does is roast its own coffee and sell it directly from the same address, which means what ends up in your cup comes from people who made decisions at every stage of getting it there. that kind of ownership over the process tends to show. locals come back consistently, and in coburg that's not a given. if you've got a morning free, harding street on a weekday is a quieter way into it than most.
all coffee from el parche coffee roasters cafemelbourne, australia
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