colombia coffee · decaf
La Serranía - Decaf - Single Origin - COLOMBIA
by el parche coffee roasters cafe · melbourne, australia
expect sugar cane. this is la serranía - decaf - single origin - colombia, a natural colombia from el parche coffee roasters cafe.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- status
- in stock
common questions
What does La Serranía - Decaf - Single Origin - COLOMBIA taste like?
the primary tasting note is sugar cane, a clean, soft sweetness that comes through clearly thanks to the natural processing method used on this colombian coffee.
How is La Serranía - Decaf - Single Origin - COLOMBIA grown and processed?
it's a single origin coffee from the huila region of colombia, processed naturally, meaning the whole coffee cherry is dried intact before the bean is extracted, which helps develop its sweetness.
How should I brew La Serranía - Decaf - Single Origin - COLOMBIA?
filter methods like pour over or french press work well to highlight the sugar cane sweetness, though it can also be used as a decaf espresso option given its natural process body.
about el parche coffee roasters cafe
you're on harding street in coburg, which isn't the part of melbourne that gets written about constantly, and that's probably why el parche coffee roasters cafe works the way it does. the neighbourhood pulls in people who actually live nearby, not foot traffic looking for a photo op. what el parche does is roast its own coffee and sell it directly from the same address, which means what ends up in your cup comes from people who made decisions at every stage of getting it there. that kind of ownership over the process tends to show. locals come back consistently, and in coburg that's not a given. if you've got a morning free, harding street on a weekday is a quieter way into it than most.
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