colombia coffee
Jorge Rojas - Pink Bourbon - Single Origin - COLOMBIA
by el parche coffee roasters cafe · melbourne, australia
you'll taste jasmine before floral. this is jorge rojas - pink bourbon - single origin - colombia, an anaerobic colombia from el parche coffee roasters cafe.
jasminefloralhoneyhoneycomb
the bean
- origin
- colombia
- region
- tolima
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
this is a single-origin pink bourbon from jorge rojas, grown in the tolima region of colombia and roasted by el parche coffee roasters cafe. the coffee is processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying, which amplifies the floral and sweet characteristics the varietal already carries. expect jasmine and broader floral notes alongside honey and honeycomb sweetness. pink bourbon tends to be delicate, so brew methods that highlight clarity and sweetness work well here, such as pour-over or aeropress with water around 90-93°c. avoid over-extraction, as the floral notes can turn bitter quickly.
common questions
What does Jorge Rojas - Pink Bourbon - Single Origin - COLOMBIA taste like?
it tastes of jasmine and floral notes with honey and honeycomb sweetness. the anaerobic process deepens the sweetness and floral character that pink bourbon naturally produces.
How is Jorge Rojas - Pink Bourbon - Single Origin - COLOMBIA grown and processed?
it is grown in tolima, colombia by jorge rojas and is made from the pink bourbon varietal, a rare mutation of bourbon. the coffee is anaerobically processed, where the cherries ferment in a sealed, low-oxygen environment before drying.
How should I brew Jorge Rojas - Pink Bourbon - Single Origin - COLOMBIA?
brew methods that highlight clarity and sweetness, such as pour-over or aeropress, suit this coffee well. keep water temperature moderate, around 90-93°c, to avoid over-extracting the delicate floral notes.
about el parche coffee roasters cafe
you're on harding street in coburg, which isn't the part of melbourne that gets written about constantly, and that's probably why el parche coffee roasters cafe works the way it does. the neighbourhood pulls in people who actually live nearby, not foot traffic looking for a photo op. what el parche does is roast its own coffee and sell it directly from the same address, which means what ends up in your cup comes from people who made decisions at every stage of getting it there. that kind of ownership over the process tends to show. locals come back consistently, and in coburg that's not a given. if you've got a morning free, harding street on a weekday is a quieter way into it than most.
all coffee from el parche coffee roasters cafemelbourne, australia
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